San Pedro, California
Thai kitchen and sushi bar, one room on 25th
Curries and noodles from the wok, nigiri and rolls from the cold side, and a menu long enough that the regulars still find something new.
The room
Two kitchens, one ticket
The wok and the sushi bar run side by side, which is why a table can order a green curry and a sashimi plate and have them land together. It also means the menu is long — thirty-odd courses — and that is on purpose.
Everything is cooked to order. Tell us how hot you want it and we will make it that way, including hotter than the menu suggests.
If it is your first time
Three plates worth knowing
Not the whole menu. Just the three the kitchen would put in front of you if you asked.
Curries from the pot
Green, red, panang and yellow, simmered to order and brought to the table in the pot.
Off the wok
Pad Thai, drunken noodles, pad see ew — the noodle end of the menu, cooked hot and fast.
From the cold side
Nigiri, sashimi and rolls cut behind the bar, including a long list of specials.
The whole card
Every course we serve
Prices and availability come straight from the kitchen’s own system, so what you see here is what you will be charged.